HotelJobs is seeking an exceptional Executive Chef for a premium dining destination in Abuja, Nigeria. The ideal candidate will lead a kitchen brigade of 15–20 team members and be responsible for menu development, quality control, and overall kitchen operations.

This role requires a culinary leader with 8-10 years of experience, particularly in fine dining and luxury hospitality settings. The position offers a competitive salary of USD4,000–5,000 net per month along with various expat benefits.