Position: Executive Chef

Location: Centro Hotels – Pune, India

Reports To: General Manager / Hotel Manager

Department: Food & Beverage (F&B)

Centro Hotels, part of SARC Hospitality, is seeking a visionary and experienced Executive Chef to lead culinary operations across our flagship boutique hotel and associated dining spaces, including Chirp – a plant-forward café . The ideal candidate will not only ensure operational excellence but also elevate the guest experience with innovative culinary offerings in line with our commitment to quality and continuous improvement.

1. Leadership & Team Development:

• Lead and manage kitchen staff, including recruitment, training, scheduling, and performance management.
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