Job Description: Executive Chef Position: Executive Chef Location: Centro Hotels – Pune, India Reports To: General Manager / Hotel Manager Department: Food & Beverage (F&B) Overview: Centro Hotels, part of SARC Hospitality, is seeking a visionary and experienced Executive Chef to lead culinary operations across our flagship boutique hotel and associated dining spaces, including Chirp – a plant-forward café . The ideal candidate will not only ensure operational excellence but also elevate the guest experience with innovative culinary offerings in line with our commitment to quality and continuous improvement. Key Responsibilities: 1. Leadership & Team Development: Lead and manage kitchen staff, including recruitment, training, scheduling, and performance management. Foster a culture of teamwork, creativity, and continuous learning among the culinary team. Mentor junior chefs and ensure alignment with Centro's values of empowerment and growth opportunities. 2. Menu Development & Executio...