THE ROLE

The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency. In addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef will report to the General Manager


ESSENTIAL DUTES AND RESPONSIBILITIES

+ Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property.

+ Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.

+ Creates/develops recipes, dishes, etc. and any ...