We are currently seeking an Executive Chef to lead the culinary vision of Grand Hyatt Los Cabos .

We are looking for a creative and operationally strong leader with a passion for gastronomy, capable of delivering exceptional dining experiences across all culinary outlets.

Key Responsibilities

• Lead all kitchen operations and culinary teams
• Design and execute innovative menus aligned with brand standards
• Ensure quality, consistency, and guest satisfaction
• Manage food cost, inventory, and supplier relationships
• Maintain hygiene, safety, and compliance standards

Ideal Profile

• Previous experience as Executive Chef within luxury hospitality
• Strong leadership and team development skills
• Proven experience in multi-outlet operations
• High creativity with strong operational focus
• Advanced English proficiency required

This is a...