**Executive Chef**

**Job Reference Number:** 39004
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**Location:** Sault Sainte Marie **,** Michigan (US-MI)

**The Role at a glance:**

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

**Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.**

**What you'll be doing:**

+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the plan...