We are a new family-style Western / Asian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for an Executive Chef to join our senior management team in managing the Back of House operations.

Requirements:

• at least 15 years of total Back of House experience with at least 10 years in fine dining (MUST be MICHELIN starred establishment).
• Established skills in butchering, filleting, grilling, and other general food preparation skills.
• Established skills in Western food preparations, noodle-making, pizza- and pasta-making.
• Proven record of innovative dish creations.
• Strong leadership and a team player.
• Willingness to learn and stamina to upkeep with MICHELIN quality standard.
• Able to guide juniors well.
• Experience in staff rostering, cost management, ingredients ordering and inventory tracking.
• Languages: strong command of spoken and written English.