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Executive Chef

Company

KNA MANPOWER CONSULTANTS PTE. LTD.

Location

singapore, singapore

Posted

July 06, 2026

Position Overview

  • Lead and manage kitchen staff, including line cooks, prep cooks, and sous chefs.
  • Oversee kitchen operations, includingscheduling, inventory, and daily prep, while ensuring health and safety regulations are met.
  • Conduct regular staff evaluations, provide feedback, and foster a positive work environment.
  • Design and develop menus that reflect the restaurant’s concept and customer preferences.
  • Stay updated on trends and incorporate new techniques and ingredients to keep the menu fresh and innovative.
  • Ensure strict adherence to food safety guidelines and obtain necessary certifications.
  • Oversee food preparation to maintain high culinary standards, whilemanaging inventoryand minimizing waste.
  • Manage kitchen budgets, monitor food costs, and adjust pricing or portion sizes to maintain profitability.
  • Build strong vendor relationships to source high-quality ingredients at competitive prices.
  • Manage...

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