When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

As Executive Chef, you will provide visionary culinary leadership, overseeing all food production and culinary operations while ensuring alignment with Hyatt's brand standards, strategic objectives, and commitment to exceptional guest experiences. Reporting directly to the General Manager, you will lead a high-performing culinary team, fostering a culture of excellence, innovation, and continuous development.

The ideal candidate will bring extensive experience in luxury hospitality and wellness-driven culinary concepts, delivering elevated dining experiences that ...