**Job Description**

The Executive Chef ? University of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services.

The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes.

+ Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
+ Oversees and manages culinary operations to meet production, presentation, and service standards.
+ Applies culinary techniques to food preparation and manages the final presentation and service of food.

Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department.