**Job Identification:** 215942
**Job Category:** Culinary
**Job Schedule:** Full time

The Executive Chef serving Waldorf Astoria Maldives Ithaafushi is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality, standards, sanitation and cleanliness, training team member’s methods of cooking and preparation, plate presentation, portion and cost control. In tandem with the Director of Food and Beverage set the overall strategy for the resort’s Food and Beverage offerings and delivery. Lead the kitchen team in all areas such as team member hiring and development, marketing and business planning, menu engineering, and expense planning.

Specifically, as the Executive Chef for Waldorf Astoria Maldives you will perform the following tasks to the highest standards:

+ Oversee the overall Culinary Department operations to ensure the highest standards of quality, efficiency, and service delivery.
+ Develop, imple...