Summary

We are seeking an Executive Chocolate Chef with extensive expertise in industrial chocolate manufacturing to lead operations at our large-scale production facility. The role requires a unique combination of culinary creativity and deep technical knowledge of chocolate processing and machinery. The ideal candidate will oversee production lines drive innovation ensure operational excellence and manage a large workforce while upholding the highest quality and food safety standards.

Responsibilities

• Lead and manage large-scale industrial chocolate production including tempering enrobing moulding cooling tunnels dragée coating and wrapping.
  

• Supervise and develop a workforce of 100 staff across production lines operators chocolatiers and packaging teams.
  

• Oversee production planning scheduling and raw material control (cocoa butter nuts inclusions) to ensure efficiency an...