🌿 Executive Head Chef - Innovative Farm-to-Table Concept

📍 Central London

💷 Circa £75,000 + benefits

The Opportunity

We are recruiting for an Executive Head Chef to lead a flagship, innovation-led dining concept in Central London.

This is not a traditional head chef role. You will take full ownership of a modern, experience-driven restaurant built around hyper-seasonal produce, sustainability, and ingredient-led cooking.

The site combines:

* A unique farm-to-fork approach

* A strong focus on seasonality and provenance

* Premium casual dining with immersive guest experiences

This is a rare opportunity to lead a kitchen where menus are shaped by what’s harvested and in season, rather than fixed cycles.

The Role

As Executive Head Chef, you will:

* Lead all kitchen operations, ensuring exceptional food quality and consistency

* Develop and deliver seasonal, ingredient-led menus