Job Description:

Exec Head Chef, East Yorkshire. £55,000 basic + bonus + gratuities (OTE £65,000)

We’re looking for an experienced Executive Head Chef to lead a high-volume, fresh food kitchen within a busy premium inn and hotel. This is a hands-on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance.

The business operates a busy restaurant, 38-bedroom hotel, breakfast service, events and seasonal menus. This is not a first-time Head Chef opportunity. We’re looking for someone who thrives in volume while maintaining consistently high standards.

The role:

You will take full responsibility for all kitchen operations, leading a team of around 20 including 11 chefs and 9 kitchen assistants.

• Leading a high-volume fresh food kitchen during busy service periods.

• Managing,...