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Executive Pastry Chef

Company

AccorHotel

Location

abu dhabi, abu dhabi

Posted

July 02, 2026

Position Overview

            MAIN DUTIES AND RESPONSIBILITIES  To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet. 
To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan. 
To monitor all costs and recommend measures to control them. To establish an integrated cost management plan. 
To ensure that the Department Operational Budget is strictly adhered to. 
To monitor all cost and recommend / institute measures to control them. 
To review monthly forecasts and schedule resources accordingly. 
To assign responsibilities to subordinates and to check their performance periodically. 
To support staff needs in other Divisions based on the hotel priorities and anticipated business levels. 
To monitor service and Food & Beverage standards in all outlets and banquets. 
Ensures that all bakery pastry ...
        

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Executive Pastry Chef

Position Overview

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