Lead the pastry team at Fairmont Royal York, one of Toronto's iconic luxury hotels. As an Executive Pastry Chef, you'll shape our pastry offerings while managing production and quality control.

In this hands-on leadership role, your extensive pastry experience will guide the design of signature and seasonal menus, including baking various pastries, desserts, and showpieces. You'll oversee daily operations, from staff training to maintaining high food safety and cleanliness standards, ensuring that every creation meets our prestigious quality expectations.

Key Responsibilities:
• Design seasonal pastry menus and signature desserts
• Oversee pastry production for quality and presentation
• Develop recipes and standard operating procedures
• Train staff and manage kitchen culture
• Foster supplier relationships for premium ingredients

Requirements:
• 3+ years in professional pastry, with leadership experience
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