We are seeking an experienced and driven Executive Pastry Chef to assist in leading all aspects of the pastry department. This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality control, and daily operations while maintaining the highest standards of creativity, consistency, and execution.

The ideal candidate is highly organized, efficient in high-volume production, and passionate about developing exceptional desserts, pastries, breads, and plated sweets in a fast-paced culinary environment.

Responsibilities