We are seeking an innovative and visionary Executive Pastry Chef to lead our high-end chocolate production spearhead the creation of new pastry and chocolate concepts and oversee the F&B operations of our upcoming projects. This role blends artistry with leadership balancing creativity operational excellence and team development to deliver exceptional experiences and premium products.

MAIN RESPONSIBILITIES

1. Production Leadership

• Lead daily operations of the chocolate production team ensuring consistent high-quality output.
  
• Manage production schedules inventory levels and ensure timely delivery to retail and other channels.
  
• Implement and uphold hygiene and food safety standards (HACCP/ISO).
  
• Collaborate with Supply Chain & Procurement to source premium ingredients and manager supplier relations.
  

2. Innovation & Product Development