About the Role
The Executive Pastry Chef is in charge of the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality control inspections, food safety assurance, and supervising all staff to ensure the highest standards of food quality.
What You Will Do
- Ensure professional and efficient service is offered at all times, following the established standards.
- Oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
- Work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager.
- Assign responsibilities to subordinates and periodically evaluate their performance.
- Coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
What You Bring