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Job Description

Government Mandated Benefits

The Executive Pastry Chef is responsible for overseeing all pastry and bakery production, ensuring high-quality products, consistency, and innovation across all locations or outlets. This role manages recipe development, production planning, cost control, staff supervision, and compliance with food safety standards while maintaining the brand’s pastry and dessert standards.

Key Responsibilities

Culinary Leadership

• Lead and manage the pastry and bakery production team .
• Develop and standardize recipes for breads, cakes, pastries, and desserts .
• Ensure consistent product quality, presentation, and taste across all branches.
• Create new pastry and dessert items aligned with market trends and brand identity.
• Plan seasonal menus and product offerings .

Production...