As a Pastry Chef at Radisson Blu Hotel & Convention Centre Riyadh Minhal, you will play a vital role in creating exquisite desserts and pastries that enhance our guests' dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation.

Key Responsibilities:

• Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences while adhering to the hotel’s standards.

• Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully.

• Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation.

• Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge.

• Inventory Managem...