Job Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Cluster Executive ChefCreate all food menus with the guidance of the Cluster Executive ChefComplete daily market lists to ensure quality food ordering while maintaining budgeted costsMeet with Storekeepers to ensure quality & par levels are maintainedInteract closely with the Catering department to assist in function menu co-ordination and meet with clients as requiredConduct daily shift briefings with all Sous ChefsEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Managers and Sous Chefs to keep open lines of communicati...