Because every exceptional dining experience begins with inspired leadership in the kitchen.

Perched above the Atlantic Ocean in Bantry Bay, President Hotel is one of Cape Town’s most loved destinations, where warm hospitality, refined dining experiences and exceptional culinary craftsmanship come together. As we continue our journey toward luxury, our culinary offering remains at the heart of the guest experience, driven by creativity, consistency and operational excellence across every outlet and service touchpoint.

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary leadership team.

This is an exciting opportunity for a strong operational chef who thrives in a fast-paced luxury hospitality environment and brings a balance of leadership, creativity and kitchen discipline. The successful candidate will play a key role in overseeing day-to-day kitchen operations, leading large culinary teams and ensuring ex...