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Executive Sous Chef

Company

AccorHotel

Location

fujairah, fujairah

Posted

July 05, 2026

Position Overview

Responsibilities
  • Assist the Executive Chef in managing all kitchen operations and act in their absence.
  • Supervise food preparation and cooking for restaurants, banquets, room service and events.
  • Ensure consistent food quality, presentation and taste standards.
  • Train, supervise and motivate kitchen staff at all levels.
  • Plan duty rosters, assign tasks and monitor staff performance.
  • Enforce hygiene, sanitation and food safety standards (HACCP).
  • Control food costs through portion control, waste management and inventory monitoring.
  • Oversee purchasing, receiving, storage and stock rotation (FIFO).
  • Assist in menu planning, recipe development and food tastings.
  • Ensure compliance with hotel policies, SOPs and brand standards.
  • Maintain kitchen cleanliness, safety and proper equipment use.
  • Coordinate with service, banquets and other hotel departments.
  • Handle guest feedback an...

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