Executive Sous Chef Valley Lo Club is seeking an experienced, hands-on Executive Sous Chef to lead our Lake Terrace à la carte dining operation while supporting a dynamic calendar of member events, banquets, and special functions. This is an outstanding opportunity to partner with a talented Executive Chef, mentor a strong culinary team, and help deliver the elevated private club dining experience our members value. Valley Lo offers a collaborative culture, engaged leadership, and a setting where quality, creativity, and consistency matter every day. Position Overview Lead daily à la carte kitchen operations, including food preparation, production, plating, and service for Lake Terrace. Ensure exceptional food quality, consistency, presentation, and portion control across all menu offerings. Assist with menu development, weekly features, and special event offerings in collaboration with the Executive Chef. Oversee scheduling, daily production flow, and line execution to maintain a smoo...