Wynnalmarjanisland is seeking an Executive Sous Chef to lead the In-Room Dining team at Wynn Al Marjan Island, an opulent resort opening in 2027 in the UAE. Responsibilities include innovating menus, ensuring food quality and safety, and guiding a team to achieve high culinary standards. The position offers an attractive salary in AED, excellent leave policies, healthcare packages, and other benefits. Ideal candidates should demonstrate creativity, leadership, and a collaborative spirit in culinary operations.
#J-18808-Ljbffr