Wynn Al Marjan Island is seeking an Executive Sous Chef for Delilah Supper Club to lead the culinary team, design menus reflecting the latest trends, and ensure the highest standards of food preparation and plating in a luxury dining environment.

With at least 5 years in fine dining and Michelin-star restaurant leadership, you will oversee daily kitchen operations, drive team performance, manage inventory, and uphold strict safety standards while collaborating with restaurant management to