Wynn Al Marjan Island is seeking an Executive Sous Chef – Steakhouse by Alain Ducasse to lead its Culinary team and deliver exceptional fine dining experiences. You will design menus, supervise kitchen operations, and ensure the highest standards of quality and presentation in a luxury resort setting.

You will manage a large culinary team, collaborate with brand partners, control costs, and uphold health and safety standards while driving innovation and guest satisfaction at Wynn Al Marjan