We're looking for an accomplished and visionary Executive Sous Chef to join our culinary leadership team in Riyadh, Saudi Arabia. In this pivotal role, you'll partner with the Executive Chef to drive excellence across all kitchen operations, ensuring every dish reflects our commitment to world-class cuisine and exceptional guest experiences. This is an opportunity to lead with innovation, mentor talented culinary professionals, and make a meaningful impact in a dynamic, fast-paced hospitality environment.

• Assist the Executive Chef in overseeing day-to-day kitchen operations across all food service outlets while maintaining operational continuity and strategic vision
• Ensure the highest standards of food quality, presentation, taste, and consistency across all culinary creations and service periods
• Lead, coach, train, and motivate culinary teams with empathy and assertiveness, fostering a collaborative culture of continuous improveme...