Executive Sous Chef

Primary Location: On Saga X-Company Vessel alongside Squamish, BC

Employment Status: Rotational

Vacancy: 2

Wages/Salary: $CAD hourly $28.00 to $40.00

Benefits: Vessel Protection and Indemnity Insurance

Contact:

The Opportunity

The role of Executive Sous Chef is to manage and oversee the culinary operations of a Floatel. You should have extensive experience in managing a large team of chefs and ensuring that high-quality food is prepared and served to customers. You should also be able to manage inventory, control costs, and ensure the kitchen remains in compliance with health and safety regulations.

Key Responsibilities

• Develop and maintain menus that meet the needs of the target market.
• Manage all aspects of the culinary operation, including food preparation, cooking, and presentation.
• Train, supervi...