TITLE: Executive Sous Chef (Upscale / Fine Dining Concept)

COMPENSATION & BENEFITS

• Base Salary: $70,000-80,000K annual salary
• Schedule: Consistent!
• Bonus Potential: Performance-based incentives Health Insurance: Health, Dental, Vision, Life, Long-term Disability (low rates)
• Paid Time Off: Starts accruing on date of hire!
• Daily Meal: Free pre-service staff meal provided daily
• Dining Privileges: Employee discounts at affiliates
• Professional Development: Regular in-house trainings on wine, service & cocktails
• Referral Bonuses: $500 for any department
• Career Growth: Prefe...