Job Description

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food. 

Job Responsibilities

•    Ensures culinary production appropriately connects to the Executional Framework 
•    Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
•    Manages a culinary team, including chef manage...