Responsibilities

Assist in designing and developing innovative high-quality menus that reflect the latest culinary trends and seasonal ingredients.

Ensure the highest standards of food preparation and presentation.

Incorporate locally sourced and sustainable ingredients to enhance menu offerings.

Lead, manage and motivate the culinary team to achieve high performance.

Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Schedule and supervise daily activities of the kitchen staff.

Foster a positive and collaborative work environment encouraging teamwork and professional development.

Oversee the day‑to‑day operations of the fine dining kitchen ensuring efficiency and productivity.

Maintain and manage inventory of ingredients, supplies and equipment.

Ensure proper maintenance and use of all kitchen equipment.

Coordinate with the maintenance team f...