**Executive Steward**

**Role Overview**
The Executive Steward (Steward Manager II) is an exempt, non-union management role responsible for leading daily stewarding operations at NY, NY 10013. The role reports to the General Manager Retail Café and/or Executive Chef and oversees utility, porter, dishwashing, stewarding, and assigned sanitation support team members.

**Scope of Role**
This position manages warewashing, sanitation execution, chemical control, waste management, equipment cleanliness, service readiness, documentation, and stewarding team performance. The Executive Steward ensures back-of-house areas, dish rooms, kitchens, service support areas, docks, trash rooms, and storage areas are clean, organized, safe, and maintained in accordance with company standards, client expectations, food safety requirements, sanitation procedures, and applicable regulatory guidelines.

**Key Partnerships**
This role partners with Culinary, Operations, Facili...