It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

Primary Responsibilities

• Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

Specific Functions and Duties

• Receive all incoming food orders (15%*).
• Clock in tickets and assure ticket cook times meet or exceed our standards (20%*).
• Communicate between the service staff and kitchen staff. (5%*)
• Complete all plate presentations per the recipe/plate presentation specifications (30%*).
• Pass a final quality check on the food for plate...