Position Overview
We are seeking an Experienced Cook and Supervisor to lead our culinary team and prepare exceptional meals. This on-site position requires hands-on cooking and supervision skills.
In this position, you will prepare a variety of meals while training and supervising kitchen staff. Ordering supplies and managing inventory are part of your daily responsibilities, ensuring the kitchen runs smoothly and efficiently. Success in this role involves thriving under pressure in our fast-paced kitchen environment.
Key Responsibilities:
• Prepare complete meals and specific dishes
• Train and supervise kitchen helpers and staff
• Order kitchen supplies and equipment as needed
• Keep accurate inventory and records
• Manage daily kitchen operations effectively
Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant cooking experience
• Capacity to work under pressure
• Strong supervisory skills
• Familiarity with food safety practices
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