Take charge of food services as an Experienced Food Services Manager, dedicated to optimizing operations and ensuring quality standards. Your leadership will enhance team performance and compliance. In this role, you are responsible for the overall management of food service operations, which includes developing budgets, monitoring revenues, and evaluating daily activities. You will recruit, train, and schedule staff while addressing customer concerns and maintaining healthy service levels. This position emphasizes quality menu planning and strict compliance with health regulations.

Key Responsibilities

• Plan, organize, and evaluate daily operations
• Train staff on sanitation and safety procedures
• Monitor revenues and control labor costs
• Manage inventory and supplier negotiations
• Conduct performance reviews and address customer feedback

Requirements

• Other trades certificate or diploma required