Lead the culinary team at Black Diamond Bar & Grill as an Experienced Restaurant Manager. This full-time role is essential for ensuring excellent customer service at Big White Ski Resort.
As the Full-Time Restaurant Manager, you will plan, direct, and evaluate the restaurant's daily operations at Black Diamond Bar & Grill. Overseeing menu planning will align offerings with seasonal trends, while ensuring top-notch food quality and service consistency remains a priority. Your expertise will also be vital in staff training and regulatory compliance.
Key Responsibilities:
• Organize and evaluate daily operations effectively
• Oversee menu innovation aligned with customer trends
• Recruit and manage staff, including training and performance
actions
• Control inventory and food supply costs efficiently
• Coordinate special events and catering services
Requirements:
• 3-5 years of supervisory experience in the industry
• Completion of a related hospitality ma...