Join our team as an Experienced Restaurant Manager and make an impact through effective budget management and staff leadership. This on-site role is crucial to our daily operations.
We are looking for a dedicated manager with 2-3 years of experience in a restaurant setting. You’ll evaluate daily operations, recruit and train staff, and manage inventory while ensuring compliance with safety regulations. Your skills will help shape menus and optimize overhead costs.
Key Responsibilities:
• Develop budgets for food, supplies, and labor costs
• Evaluate daily restaurant operations and performance
• Supervise and train a team of 16-20 staff members
• Address customer complaints and enhance service
• Participate in marketing initiatives to boost sales
Requirements:
• Secondary school diploma or equivalent qualification
• 2 to 3 years of management experience
• Familiarity with MS Excel and Point of Sale software
• Strong leadership and communication abilit...