Join our team as a Restaurant Manager, dedicated to driving profits and ensuring a quality dining experience. This on-site role emphasizes training and operational excellence.
We are looking for a Restaurant Manager with 1 to 2 years of experience to oversee daily operations. You will be responsible for budgeting, staff training, and ensuring health regulations are followed. Critical thinking and strong leadership are essential for successful management in this position.
Key Responsibilities:
• Develop and manage restaurant budgets and costs
• Train staff to deliver high-quality service
• Implement health and safety regulations effectively
• Negotiate supplier arrangements for kitchen needs
• Address customer complaints with professionalism
Requirements:
• High school graduation certificate or equivalent experience
• 1 to 2 years in a restaurant management role
• Strong communication and customer service skills
• Ability to analyze and enhance operat...