Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Wage: $20.34/hr

Job Duties Include: 

Second Cook 

• Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards.
• Ensure food is presented in an attractive manner and adheres to the established plating standards.
• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure that station opening and closing procedures are carried out to standard
• Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contamination