Elevate your culinary career as an Experienced Sous Chef with RH Hospitality, where you will lead a dynamic kitchen team in providing world-class guest experiences.
In this vital role, you will partner with the Executive Chef to drive operational success while overseeing daily kitchen functions. With a focus on quality, training, and recruitment, you will help shape a high-performing team dedicated to RH’s culinary vision and standards.
Key Responsibilities:
• Lead structured training and coaching for culinary team members
• Partner with the Executive Chef in team recruitment and onboarding
• Manage inventory controls and labor cost optimization
• Uphold quality and safety standards across all areas
• Conduct line checks and monitor food preparation
Requirements:
• 3+ years of Sous Chef experience in high-volume environments
• Proven skills in financial management and inventory control
• Expertise in culinary techniques and Microsoft Excel proficiency