Join a dynamic kitchen environment as a Sous-Chef, where your culinary expertise and leadership will shine. This role requires 5+ years of experience and involves supervising kitchen staff and creating exquisite dishes.
The ideal candidate will be responsible for menu planning, overseeing cooking operations, and ensuring quality standards are upheld. You will lead a team of chefs and cooks, training them to enhance their skills in preparation and presentation. In addition, you'll handle responsibilities including maintaining food cost records and recruiting staff, making this a key role in our culinary team.
Key Responsibilities:
• Supervise and train kitchen staff daily
• Create innovative recipes and menus
• Maintain records of food costs and inventory
• Prepare specialty foods for events and banquets
• Instruct cooks in proper cooking techniques
Requirements:
• Minimum of 5 years of culinary experience
• Secondary school graduation certificate
• Stro...