Join a thriving restaurant as an Experienced Sous-Chef, where your culinary talent will shine. This full-time position emphasizes kitchen leadership, innovation, and quality food preparation.
We seek candidates with 2-3 years of kitchen experience and a relevant diploma. This permanent, on-site position offers the chance to train a dedicated team while creating new recipes that delight guests. No remote work available.
Key Responsibilities:
• Analyze food costs and operational data
• Supervise and train culinary staff effectively
• Prepare and cook meals for daily service
• Develop and implement new recipes
• Ensure food meets quality standards and safety regulations
Requirements:
• 2+ years of relevant experience in a kitchen
• Certification in culinary arts or equivalent
• Understanding of kitchen operations and costs
• Strong leadership and instructional skills
• Authorized to work in Canada
Drive culinary excellence and inspire your team as...