In our fast-paced environment, the Expo plays the important role of setting the pace and flow in the busy kitchen. Acting as the nexus of the restaurant between the kitchen and the front of house, Expos ensure orders are timed, prepared, organized and perfectly served by using strong communication and organizational skills. Expos work with both the service team and the kitchen team to get the food from our chef’s hands, to the server’s tray, to the guest’s table.

Performance Objectives

Expo Duties. Oversee all orders processed by the service team until they are ready to be served to the guest. Communicate with the service team to ensure tickets are entered correctly, and the kitchen team to ensure plates are made correctly. Inspect the plates for quality and proper specification, adds final touches like condiments and garnishes, and then organizes and trays orders to be quickly delivered to our guests by the service team.

About you. You will be busy! This de...