**Relationships:**

+ Reports directly to the Banquet Manager
+ Internal/External guests
+ Interacts with all Banquet Staff and other departments as appropriate.

**Duties and Responsibilities:**

+ Reports to work on time - properly attired and groomed.
+ Performs set up using clean linen, silverware and glassware appropriate to the menu being served and in accordance with hotel standards.
+ Performs service correctly, adhering to the service rules of the hotel in accordance with instructions given by the Banquet Manager and Captains.
+ Performs clean up in a professional manner. Carefully separates glassware, china and tableware from the table and properly transports these items to the kitchen, as well as returning soiled linen and skirting to the laundry.
+ Performs assigned side jobs daily, including filling of salt and pepper shakers, sugar bowls and stocking of mis-en-place and proper linens and skirting.
+ Reports all incidents, acci...