REQUIREMENT: - Previous experience in a Food & Beverage supervisory role within a lodge or hospitality environment - Strong guest relations and customer service skills - Ability to supervise and motivate a service team - Good understanding of restaurant and bar operations - Strong attention to detail and organisational ability - Ability to work under pressure in a fast-paced environment - Professional appearance and positive attitude - Good communication and interpersonal skills - Basic stock control and administrative knowledge advantageous - Hands-on and team-oriented approach KEY RESPONSIBILITIES: - Supervise daily Food & Beverage service operations - Ensure high standards of guest service and presentation - Support and guide restaurant and bar staff during service - Assist with staff training and performance management - Ensure cleanliness and hygiene standards are maintained - Assist with stock control, ordering, and operational procedures - Handle guest requests and complaints pr...