Title: Facility Maintenance and Dishwasher

Department: Troubadour Bakery

Reports to: Facility Maintenance and Dishwasher Lead

Schedule: Full Time

Exempt/Non: Non-Exempt

POSITION SUMMARY

The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.

SPECIFIC RESPONSIBILITIES

• Dishwashing
• Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
• Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
• Ensure food safe handling
• Works in accordance with all federal, state, and local safe production facility requirements.

• Must have a flexible work schedule.<...