St. Mary's Food Bank is currently seeking a Facilities Maintenance Technician. Commercial Refrigeration a plus, but only 5-10% of what we do. Must Have Facilities experience in Plumbing, electrical, Drywall, painting, landscape, ETC. This is all around position you will do everything related to what is needed.

Work Shift: Tuesday through Friday 9am - 5:30pm AND Saturdays 6am - 2:30pm.

The Facilities Maintenance Technician is responsible for performing routine building maintenance tasks. Performance of building maintenance tasks in one or more fields (e.g., carpentry, electrical, heating, ventilation, and air conditioning (HVAC), plumbing, etc.). Performs general cleaning and other tasks as assigned. This position assists the Facilities team with general maintenance, repair of buildings, facilities, and equipment, preventive maintenance and grounds keeping for all St. Mary’s Food Bank Alliance Campuses.

Hours for this position are Tuesday-Friday 9am...