About the Role

The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility ensuring safe efficient and high-quality production in line with international food-safety standards. The role covers production people management quality maintenance cost control and continuous improvement.

Key Responsibilities

Production & Operations

• Lead end-to-end factory operations: raw material reception storage mixing homogenization filling packing and dispatch.
  

• Ensure production plans (daily/weekly/monthly) are met in volume timing and quality.
  

• Troubleshoot batching and emulsion issues improving product stability texture and consistency.
  

Quality & Food Safety

• Implement and maintain HACCP ISO 22000/FSSC systems.
  

• Work with...